Smoke Queen Barbecue

Menu

• Brisket 1/2 lb

  USDA Prime brisket slow smoked for 10-12 hours with white oak.

  Price: 19.00

• Char Siu 1/2 lb

  Price: 15.00

• Chicken Quarter

  Chicken leg and thigh low smoked and served our House BBQ Sauce.

  Price: 13.00

• Pork Rib 1/2 Rack

  Premium Duroc pork spare ribs seasoned with our house rub and smoked with white oak.

  Price: 25.00

• Pulled Pork 1/2 lb

  Price: 15.00

• Siu Yuk 1/2 lb

  48+ hour aged pork belly seasoned with our Chinese 8 spice rub and roasted to crispy skin perfection.

  Price: 16.00

• Beef Ribs 1-Bone

  Available Sundays only!

  Price: 55.00

• Sausage

  Price: 8.00

• Brioche bun

  Price: 3.00

• Rice

  Price: 6.00

• Cornbread

  Scratch made cornbread made throughout the day, served with whipped honey butter on the side.

  Price: 8.00

• Dirty Rice

  Price: 8.00

• Mapo Chili

  Price: 9.00

• Potato Salad

  Price: 6.00

• Sesame Slaw

  Price: 7.00

• Shells & Cheese

  Price: 8.00

• Spicy Cucumbers

  Price: 0.00

• Tallow Fries

  Crinkle fries made our house made beef tallow.

  Price: 8.00

• Banana Pudding

  Price: 10.00

• Ube Cheesecake

  Ube and coconut no-bake cheesecake with a graham cracker crust.

  Price: 8.00

• Fountain Drink

  Price: 3.50

• Juice Box

  Price: 2.00

• BBQ Sando

  Price: 0.00

• Panang Curry Bowl

  Price: 17.00

• Rice Bowl

  Price: 0.00

• Canton Bowl

  Price: 17.00

• 4 Meat, 4 Sides

  Select 4 meats* and 4 sides, perfect for sharing! Serves approx 4 Up to $12 Savings! *Meats are subject to availability, we reserve the right to substitute without notice.

  Price: 80.00

• 6 Meats, 6 Sides

  Select 6 meats* and 6 sides, perfect for sharing! Serves approximately 6. Up to $21 Savings! *Meats are subject to availability, we reserve the right to substitute without notice.

  Price: 120.00

• T-Shirt

  Price: 20.00

• Hat

  Price: 16.00

• Apron

  Price: 35.00

• Mapo Sauce 1/2 Pt.

  Price: 5.00

• Curry Sauce 1/2 Pt.

  Price: 5.00

• House BBQ Sauce

  Price: 0.00

• Char Siu BBQ Sauce

  Price: 0.00

• Gochujang BBQ Sauce

  Price: 0.00

• Pickled Red Onions

  Price: 0.00

• Spicy Cucumbers

  House pickles marinated with chili crisps.

  Price: 0.00

• Tallow

  Slowly rendered 100% beef fat from USDA Prime beef brisket, use this tallow in place of any oil for all your cooking, such as roasting, searing and frying. Tallow is a great choice for high temperature cooking as it has a smoke point of 480F.

  Price: 0.00

• Sausage -Green Curry- 3 Pack

  House made with ground beef and pork, and then cold smoked to perfection, this Thai green curry sausage is packed with spicy and fragrant flavors of Southeast Asia, with notes of cilantro, basil and lemongrass. Medium spicy. REG $21.00 Reheating Instructions: Oven - Preheat oven to 375F, bake for 15-20 minutes or until 145F internal temperature. Stove top - Place sausage on preheated frying pan on medium heat, add 1 tablespoon of water, cover to let it steam for 3-5 minutes. Remove the cover and continue to sear the sausage on the pan until 145F internal temperature, rotating it to ensure even sear marks. Air-Fryer - Cook on high fan speed, at 325F for 5-10 minutes or until 145F internal temperature. Sausages are vacuum sealed, fully cooked. Keep refrigerated for up to 2 weeks, or freeze for 6 months. Consume within 7 days once the package is opened.

  Price: 15.00

• House BBQ Sauce

  Price: 0.00

• Gochujang BBQ Sauce

  Price: 0.00

• Char Siu BBQ Sauce

  Price: 0.00

• House Rub - 1/2 pt

  Formulated with less salt that most products on the market, and is great on poultry, beef, pork and seafood, this neutral rub brings out the flavor in all proteins!

  Price: 10.00